Vegan Chocolate Chip Pancakes

Ingredients:
1 cup whole-wheat flour
1 tbsp. baking powder
1/4 tsp. cinnamon
1/4 tsp. nutmeg
1/4 tsp. salt
1 tbsp. sugar
3/4 cup almond or soymilk
2 tbsp. vegetable oil
1/4 cup semi-sweet chocolate chips

Directions:
Begin by whisking together all of the dry ingredients in a large bowl except the chocolate chips. Once these are well mixed you can add the oil and milk to the mixture and mix well. If the mixture seems a little too dough-like you can add small amounts of milk at a time to get the proper consistency. Finally add in the chocolate chips and mix well. You don’t want to use an electric mixer for this recipe, hand mixing is fine and will get you the proper texture you want.

Put a little vegetable oil in the bottom of a frying pan and heat for a minute on medium-high heat. Pour a small amount of batter in the pan and let it cook for a few minutes. Small bubbles should begin to form when the underneath side is finished. When this happens flip it over to cook the other side. Each pancake should only take minutes to make so make sure you don’t burn them! Repeat until all of the batter has been used, then serve with your favourite maple syrup!