Vegan Peanut Butter Cups

My hubby’s new favourite treat, we first tried these out around Halloween time when the Reese’s Peanut Butter Cup commercial’s kept taunting us.  Hubby and I have always had a soft spot for sweets, especially those revolving around peanut butter and chocolate!  After a few tries and a few small changes to the original recipe we got off The Kind Life website, we’ve finally perfected it to our liking!  Be careful, these are incredibly addicting!

1/2 cup of vegan margarine
3/4 cup of crunchy or smooth peanut butter
3/4 cup of graham cracker crumbs
1/4 cup of sugar
1/2 cup of soymilk
1 cup of non-dairy chocolate chips
1/4 cup of chopped walnuts

Line a 12 cup muffin sheet with liners
Melt the margarine in a saucepan over medium heat
Remove from heat and stir in the peanut butter, graham cracker crumbs and sugar until it’s well mixed (I remove from heat because I was finding the ingredients would burn if I left them on while combining and mixing)
Put over heat and continue to stir for a minute more so that everything is well melted
Evenly divide the mixture between muffin cups (a few scoops per cup)
Combine the chocolate in milk in another saucepan (or clean out and re-use your first one)
Stir over medium heat until the chocolate has melted
Evenly distribute over the peanut butter mixture and sprinkle on the chopped nuts
Place in the refrigerator and for best results let them set overnight

We’ve tried them with both the soft and crunchy peanut butter.  Hubby loves them either way although I love them with the added crunch.  Both work well and are completely delicious!

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