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    Vegan Chocolate Chip Pancakes

    Ingredients: 1 cup whole-wheat flour 1 tbsp. baking powder 1/4 tsp. cinnamon 1/4 tsp. nutmeg 1/4 tsp. salt 1 tbsp. sugar 3/4 cup almond or soymilk 2 tbsp. vegetable oil 1/4 cup semi-sweet chocolate chips Directions: Begin by whisking together…

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    Mucho Burrito

    I have to admit that it took me a long time to give vegan burritos a chance. Refried beans have always reminded me of cat food although I guess the meat alternative doesn’t look much better. My husband has always…

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    Coconut Curry With Tofu & Kale

    Sometimes I disappoint myself with the concoctions I create. Other times I’m amazed! Luckily for my starving husband and I, this recipe was the later. In fact we couldn’t get enough! Ingredients: 1 tbsp. of vegetable oil 1 yellow onion…

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    Mongolian Grill

    The first time we ended up at Mongolian Grill was an accident. We had family visiting and our reservations at another restaurant got mixed up. We were starving and freezing cold (as it was the dead of winter) and trying…

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    Burrito Brothers

    Hubby and I ended up in Brantford, Ontario for most of the week due to a family emergency which left us wondering where we were going to eat. We have recently discovered our love for burritos and one particularly hungry…

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    Barbecue Tofu Burgers!

    Now that the warmer weather is here I had to share Hubby’s and my new guilty pleasure!  Hubby found this recipe online and it has become his new specialty! Best of all it’s quick, easy and delicious! Now I no…

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    The Lunch “meat” Sammich

    I don’t know what it is but sometimes I crave those old meat classics.  I always liked the taste of meat but I can’t stand the thought of where it came from.  It’s why I love making a Tofurky on…

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    Vegging for Valentine’s Day!

    Hubby and I never make a huge deal out of Valentine’s Day.  I think we both know that it’s a holiday created by card companies to make a few extra bucks.  That doesn’t mean that I’m not a complete romantic…

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